FOOD & TRAVEL BLOG

I launched the Ever Fly (Ms Q) Food & Travel blog in 2010 when I was living in Phuket, Thailand. It was an informal space where I could obsessively talk about all the things I was excited about. This was clearly before (good) camera phones were inexpensive and ubiquitous. And also before I learned a bit more online decorum. Keep this in mind while you browse my Food & Travel Blog. Be easy…

Rotisserie-roasted Pork Loin

Pork Loin: marinated in a herb brine overnight, covered with an herb paste (sage, garlic, [...]

Fly Cuisine: Rigatoni Mastroianni

Rigatoni Mastroianni: homemade ricotta, smoked pancetta, onions, nutmegThis is one of my all time fave [...]

Fly Cocktail: Caribbean Cosmo

Caribbean Cosmo: Jamaican dark rum infused with raisins, cranberry juice, triple sec, lemon juice, lemon [...]

Khao Soi

Yummmy Khao Soi is a beautiful thang: deep-fried crispy egg noodles, pickled cabbage, shallots, lime, [...]

Rice & Bean, Italian Style

Italian version of "Rice & Beans" created by my handsome half.Carnaroli risotto with onions, smoked [...]

House Wine: Sol de Chile

House White Wine: Sol de Chile, Cabernet Sauvignon, 2009Lovely, drinkable table wine at an astonishing (for [...]

Fried Chicken & Potato Salad

Was feelin' like a southern girl - ain't nuttin' better than fried chicken & potato [...]

Fly Cocktail: Sidecar

Retro Sidecar: brandy (or cognac), cointreau, lemon juice, sugar rimA Sidecar is the perfect pre-prandial tipple, [...]

Restaurant: Osteria de Memmo, Roma ITALIA

Delicious super fresh tuna, scampi, prawns at one of my fave Roman haunts, Osteria [...]

Fly Cocktail: La Contessa

La Contessa: vodka, fresh pineapple juice, coconut water & herbs

Zucchini Bread

Zucchini bread with walnuts, raisins & lemon zest