Pork Loin: marinated in a herb brine overnight, covered with an herb paste (sage, garlic, rosemary, olive oil) then roasted on a rotisserie. so tender, juicy and flavorful!
Served with garlic/rosemary roasted potatoes

By | 2018-06-08T11:55:12+00:00 October 22nd, 2010|brine, cuisine, pork, potatoes|0 Comments