Italian version of “Rice & Beans” created by my handsome half.
Carnaroli risotto with onions, smoked pancetta, parmesan, borlotti beans, saffron
Borlotti beans on the side were dressed with oil, balsamic vinegar, fresh sage and a dash of organic honey

By | 2018-06-08T11:55:12+00:00 October 15th, 2010|balsamic vinegar, beans, cuisine, honey, italian cuisine, pancetta, parmesan, risotto, saffron, sage|0 Comments