AmatricianaGuanciale, Aged Pecorino Romano,
Tomatoes, 
homemade roasted Chili Powder 


Typically, the classic, quintessential Roman plate, Amatriciana, is made with bucatini pasta. But this time we went out on a limb and used Paccheri, a larger-than rigatoni, smooth tube-like pasta – fantastic choice! The sugo (sauce) filled the tubes nicely, allowing a generous mouthful.
By | 2019-01-18T17:24:48+00:00 December 30th, 2012|amatriciana, italian cuisine, roma|0 Comments