Ossobuco alla Milanese: Delicious Italian classic prepared by Ms Q & my Roman better half. The ossobuco was tender & rich with the additional depth provided by the *gremolada (added to the sauce just prior to serving). Served alongside a classic risotto alla Milanese, this was Italian comfort food at its most savoury.

– grated peel of one lemon 
– 1 clove of garlic 
– 2 anchovy fillets
– handful of chopped parsley leaves
(chop all ingredients together finely)

Ossobuco alla Milanese (click image to enlarge)

By | 2018-06-08T11:55:08+02:00 July 4th, 2011|beef, italian cuisine, milanese cuisine, ossobuco, veal|0 Comments