Lemon Pound Cake: One of the most delicately fragrant cakes I’ve ever made – full of lemon juice and lemon zest. Super moist from crème fraîche (and a little rum), this was the perfect accompaniment to a lovely illy espresso.


Found this recipe & juiced it up a notch…try it, you will love it as much as my peeps did.

Lemon Pound Cake
By | 2018-06-08T11:55:10+00:00 January 13th, 2011|cake, lemon|0 Comments