Lemon Pound Cake: One of the most delicately fragrant cakes I’ve ever made – full of lemon juice and lemon zest. Super moist from crème fraîche (and a little rum), this was the perfect accompaniment to a lovely illy espresso.
Found this recipe & juiced it up a notch…try it, you will love it as much as my peeps did.
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| Lemon Pound Cake |