Delicious soba salad with prawns – this photo/description doesn’t do it justice…it was beautiful!
Tender/buttery salmon sashimi with octopus, the vegetable/shellfish salad in the small glass totally confounded us – it was amazing (but we still don’t know what it was)
picture this: crunchy softshell crab wrapped in marinated, sushi-grade salmon – stunning!
saikoro steak was truly the standout dish in a menu of excellence…meltingly tender beef with an incredibly “beefy” taste cooked to perfection.
unagi (eel) maki – luscious!
super inventive – who would ever think to put scallops & cheese together? we fought to eat the last piece of “scallop pizza”
dessert was a “sake bomb”
love the interesting concept accents: “obi” style banquet seating was cozy/comfortable
metres of sake…we only got through 2 bottles
Grappa Sassicaia – perfect after dinner digestif!
Suggested to me years ago by my good friend from Penang who’s Chinese; this is still my go to place for Hong Kong-style noodles, roast duck, crispy pork…this trip I tried the fried noodle-wrapped shrimp – crunchy and tasty.
One of the best desserts by far: a piece of mango, surrounded by custard and deep fried – decadent and surprisingly savory (not very sweet)
Super Noodle House
Sungei Wang Plaza, 99 Bukit Bintang,Ground Level
The best coffee, hands down…always get it right when you go with italian espresso!
168, Jalan Bukit Bintang
Our favorite lunch spot – they serve a gorgeously pristine ginger steamed fish…it’s a revelation – trust!
Big Mouth- Bak Ku Te – Fish Head
Petaling Street (Chinatown)
Jalan Tun HS Lee