A stellar Risotto prepared by my husband with prawns & calamari, bottarga, parsley, saffron, chili, garlic, onion and vegetable broth. A perfect accompaniment to a friend’s generous gift – a crisp bottle of Chablis.
sofasurfer2010-11-21T11:13:00+00:00November 21st, 2010|bottarga, calamari, italian cuisine, prawns, risotto|