Fly Cuisine: Risotto with Prawns, Calamari & Bottarga

/Fly Cuisine: Risotto with Prawns, Calamari & Bottarga

Fly Cuisine: Risotto with Prawns, Calamari & Bottarga

A stellar Risotto prepared by my husband with prawns & calamari, bottarga, parsley, saffron, chili, garlic, onion and vegetable broth. A perfect accompaniment to a friend’s generous gift – a crisp bottle of Chablis.
By | 2018-06-08T11:55:11+00:00 November 21st, 2010|bottarga, calamari, italian cuisine, prawns, risotto|0 Comments

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