Italian Fritto Misto the way it should be done: squid/prawns crunchy outside, tender inside, not oily

Homemade tagliatelle with ragu (meat sauce)

Homemade tortellini filled with prosciutto, parmesan & mortadella
By | 2018-06-08T11:55:11+02:00 November 7th, 2010|fritto misto, italian cuisine, phuket, restaurant, seafood|0 Comments