FLY cuisine: Amatriciana

AmatricianaPancetta, Onions, Aged Pecorino di Fossa,
Tomatoes, 
Bay leaf, homemade roasted Chili Powder 


Typically, the classic, quintessential Roman plate, Amatriciana, is made with bucatini pasta. But this time we went out on a limb and used "Paccheri", a larger-than rigatoni, smooth tube-like pasta - fantastic choice! The sugo (sauce) filled the tubes nicely, allowing a generous mouthful.