|The Thai kaffir lime-scented "Libertini"|
|Amatriciana: Pancetta, Onions, Aged Pecorino di Fossa,|
Tomatoes, Bay leaf, homemade roasted Chili Powder
Typically, the classic, quintessential Roman plate, Amatriciana, is made with bucatini pasta. But this time we went out on a limb and used "Paccheri", a larger-than rigatoni, smooth tube-like pasta - fantastic choice! The sugo (sauce) filled the tubes nicely, allowing a generous mouthful.
|Fab 5 Freddy, QBar's Andrew Clark, Ever Fly Ms Q|
Artist & taste-maker Fab 5 Freddy presented his 1983 Hip Hop cult film "Wild Style" to a rapt audience of Bangkok's fly-est folks at hotspot Qbar.
After the film there was a short Q&A where he dropped science about Hip Hop as a lifestyle, street art, voting in the recent USA election via Absentee ballot and shouted out 2nd term President Obama.
(please forgive my enthusiastic "amen corner" commentary on the audio)
|"Lifestyle with Steve Johnston"|
Ever Fly Ms Q visited the "Lifestyle with Steve Johnston" show on 89.5 FM Phuket Live Radio to discuss the Ever Fly ethos and the "fly" approach to life in Phuket, Thailand.
Ever Fly Ms Q
|Zorro Club, Rawai Beach|
|the ever-popular "Libertini"|
|"Roman Holiday" an Italian-scented Margarita|
Grazie mille to The Phuket News for the fantastic feature on Libertine and Ever Fly!
|Chef Vincent Meuwly & Ever Fly Ms Q|
Libertine – dinners with a theme – is the brainchild of chic American food-lover Quetta Locchi – “Ms Q” to her fans, or “Ever Fly Ms Q” in her own alter ego.
I created this cocktail for the upcoming, Ever Fly Ms Q-hosted, Côte d'Azur | LIBERTINE at Le Winch. After having a few during the process, the headiness of the lavender really took me right back to my treasured visits to the South of France...so I named it after the french workers that harvest the lavender. Enjoy!
|"Lavandières" lavender & citrus martini|
.5 oz club soda